Casa Martinez Introduces a Line of Salsas Bursting with Fresh, Vibrant, All Natural Ingredients, Laden with Culinary Tradition Direct from its Mexican Heritage
LOS ANGELES, Calif. (July 6, 2011) – No mystery ingredients here! Only the freshest, all natural ingredients are used to make the jars of salsa that comprise Casa Martinez’s signature line set to spice up U.S. market this month. The Martinez family is renowned for its fresh salsas in Mexico and is thrilled to unveil the family recipes that have always been made without any preservatives, gluten, added sugar or lactose.
Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish.
Quemada – A blend of juicy tomatoes, onions, peppers & spices
Habanero – A blend of spicy habanero peppers, tomatoes, onions, cilantro & spices
Nopal – A blend of tender cactus, tomatoes, onions, peppers & spices
Tatemada – A blend of tart green tomatoes, onions, peppers & spices
Chipotle – A blend of smokey chipotle peppers, tomatoes, onions & spices
Food service bags are available at 11lbs each. They are hermetically sealed and come in their own individual shipper. Once opened, the flexible bags use less refrigerator space by forcing excess air out each time the product is poured, also assisting in preserving shelf life.
For more information about the Food Service line please contact James Gravelle at 310-415-0537 or email@example.com!
Casa Martinez is attending The National Association of College & University Food Services (NACUSF) July 13-16, at booth #1312! Please stop by and say hello if you are attending, we look forward to introducing attendees to the brand!
ABOUT CASA MARTINEZ
The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico in the early 1900′s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learning the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. The joy of freshly picked tomatoes and vegetables, their smell, color, taste and texture inspired the Martinez family to use these beautiful gifts from the earth to enrich life with enjoyment through their world of salsas.
The inspiration behind Casa Martinez is the rich culinary heritage and the fresh ingredients used in the original recipes created by the Martinez family.
Julie Kreisler – TKG Marketing