Press
CASA MARTINEZ HITS THE NATIONAL RESTAURANT ASSOCIATION SHOW IN CHICAGO THIS WEEKEND!
Written on May 9, 2012 at 3:35 pm
The Company Known for Their All Natural Ingredients and Unique Flavor Heads Down To National Restaurant Association to Show How Their Traditional Salsas Outdo the Rest in Flavor and ‘Good-for-you Goodness!
LOS ANGELES, Calif. (May 2, 2012) – Casa Martinez is heading to the National Restaurant Association show with their flavorful salsas to demonstrate how they turn everyday meals into delectable treats. The brand, based on a successful long standing reputation for quality and unique flavor, has begun the non-GMO verification process proving their commitment to promoting a healthy lifestyle. Casa Martinez is available for purchase through their official website and at all Bristol Farms locations.
Visit us at this year’s National Restaurant Association Expo, May 5-8, at Booth # 3385. We’d love to see you there!
Only the freshest, all natural ingredients are used to make the jars of salsa that comprise Casa Martinez’s signature line now available online and at all Bristol Farms locations. The Martinez family is renowned for its fresh and tasty salsas in Mexico and is thrilled to offer the classic family recipes made without any preservatives, gluten, added sugar or lactose.
Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of delicious salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish.
Quemada – A fire roasted blend of juicy red charred tomatoes, fused with jalapeño, serrano peppers & mild spices make this succulent salsa the ideal accompaniment for any appetizer or meal.
Habanero – A fire roasted blend of flavorful and fiery habanero peppers, red tomatoes, onions, cilantro & spices will make your tongue tingle and your senses all come to life. It’s delicious and spicy all in one.
Nopal – A blend of tender, delectable, cactus cooked to perfection with green tomatoes, onions, enriched with jalapeño peppers & spices that can turn any home cooked meal a mouth-watering surprise.
Tatemada – A fire roasted blend of tart green charred tomatoes, onions, mild jalapeño, serrano peppers & spices that will tickle your palette with medium spicy taste.
Chipotle – A delicious mix of smoky chipotle peppers, red tomatoes, onions & spices that convert any dish into a tangy and succulent treat.
“Casa Martinez blends culinary tradition with all natural ingredients to acquire the most unique and delectable flavors,” says Adriana Martinez, President of the Casa Martinez. “Our long standing mission is to produce something that tastes delicious and promotes a healthy living. We are proud to announce that we joined Bristol Farms exclusive selection of all natural products.”
For more information on Casa Martinez please visit: http://www.casamartinez.com.mx/.
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Brenda Camberos – TKG Marketing
Brenda@tkgmarketing.com
562-472-2787
President Adriana Martinez takes on Expo West 2012
Written on March 20, 2012 at 3:35 pm
Traditional Salsas Outdo the Rest in Flavor and ‘Good-for-you Goodness!
LOS ANGELES, Calif. (March 14, 2012) – Casa Martinez spiced up Expo West this past weekend with their flavorful all natural salsas. President, Adriana Martinez was on hand to personally welcome Expo West guests to the Casa Martinez booth and invite them to taste the mouthwatering flavors that have been a hit in Mexico for decades. Martinez, a Business savvy 24-year-old, has now taken over the family business that continues to thrive and expand. The Casa Martinez brand has begun the non-GMO verification process and is now being distributed in all Bristol Farms locations.
“We had an incredibly successful run at Expo West,” says President, Adriana Martinez. “It was wonderful to have so many people taste and enjoy our salsas. We look forward to attending again next year.”
For more information on Casa Martinez please visit: http://www.casamartinez.com.mx/.
ABOUT CASA MARTINEZ
The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico in the early 1900′s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learning the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. The joy of freshly picked tomatoes and vegetables, their smell, color, taste and texture inspired the Martinez family to use these beautiful gifts from the earth to enrich life with enjoyment through their world of salsas.
CASA MARTINEZ’S ALL NATURAL FAMILY RECIPE SALSAS SPICE UP EXPO WEST!
Written on February 29, 2012 at 4:35 pm
The Company Known for Their All Natural Ingredients and Unique Flavor Heads Down To Expo West to Show How Their Traditional Salsas Outdo the Rest in Flavor and ‘Good-for-you Goodness!
LOS ANGELES, Calif. (February 29, 2012) – Can you imagine a line of salsas that not only taste delicious, but are also good for you? This year Casa Martinez is heading to Expo West with their flavorful salsas to show you why they are the best at Expo West. The brand, based on a successful long standing reputation for quality and unique flavor, has begun the non-GMO verification process proving their commitment to promoting a healthy lifestyle.
Only the freshest, all natural ingredients are used to make the jars of salsa that comprise Casa Martinez’s signature line now available at all Bristol Farms locations. The Martinez family is renowned for its fresh and tasty salsas in Mexico and is thrilled to offer the classic family recipes made without any preservatives, gluten, added sugar or lactose.
Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of delicious salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish.
Quemada – A fire roasted blend of juicy red charred tomatoes, fused with jalapeño, serrano peppers & mild spices make this succulent salsa the ideal accompaniment for any appetizer or meal.
Habanero – A fire roasted blend of flavorful and fiery habanero peppers, red tomatoes, onions, cilantro & spices will make your tongue tingle and your senses all come to life. It’s delicious and spicy all in one.
Nopal – A blend of tender, delectable, cactus cooked to perfection with green tomatoes, onions, enriched with jalapeño peppers & spices that can turn any home cooked meal a mouth-watering surprise.
Tatemada – A fire roasted blend of tart green charred tomatoes, onions, mild jalapeño, serrano peppers & spices that will tickle your palette with medium spicy taste.
Chipotle – A delicious mix of smoky chipotle peppers, red tomatoes, onions & spices that convert any dish into a tangy and succulent treat.
“Casa Martinez blends culinary tradition with all natural ingredients to acquire the most unique and delectable flavors,” says Adriana Martinez, President of the Casa Martinez. “Our long standing mission is to produce something that tastes delicious and promotes a healthy living. We are proud to announce that we joined Bristol Farms exclusive selection of all natural products.”
For more information on Casa Martinez please visit: http://www.casamartinez.com.mx/.
Visit us at this year’s Expo West, March 9-11, at Booth # 5441. We’d love to see you there!
ABOUT CASA MARTINEZ
The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico in the early 1900′s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learning the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. The joy of freshly picked tomatoes and vegetables, their smell, color, taste and texture inspired the Martinez family to use these beautiful gifts from the earth to enrich life with enjoyment through their world of salsas.
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Brenda Camberos – TKG Marketing
Brenda@tkgmarketing.com
562-472-2787
SEPT 12, 2011 – Casa Martinez Introduces a Line of Salsas Bursting with Fresh, All Natural and Gluten Free Ingredients, Laden with Culinary Tradition Direct from its Mexican Heritage
Written on September 16, 2011 at 7:13 pm
LOS ANGELES, Calif. (September 12, 2011) – No mystery ingredients here! Only the freshest, all natural ingredients are used to make the jars of salsa that comprise Casa Martinez’s signature line set to spice up U.S. market this month. The Martinez family is renowned for its fresh salsas in Mexico and is thrilled to unveil the family recipes that have always been made without any preservatives, gluten, added sugar or lactose.
Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish.
Quemada – A blend of juicy tomatoes, onions, peppers & spices
Habanero – A blend of spicy habanero peppers, tomatoes, onions, cilantro & spices
Nopal – A blend of tender cactus, tomatoes, onions, peppers & spices
Tatemada – A blend of tart green tomatoes, onions, peppers & spices
Chipotle – A blend of smokey chipotle peppers, tomatoes, onions & spices
All flavors are available in cases of six jars of each. For more information regarding wholesale pricing please contact Steven Baker at sbaker@casamartinez.com.mx.
ABOUT CASA MARTINEZ
The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico in the early 1900′s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learning the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. The joy of freshly picked tomatoes and vegetables, their smell, color, taste and texture inspired the Martinez family to use these beautiful gifts from the earth to enrich life with enjoyment through their world of salsas.
The inspiration behind Casa Martinez is the rich culinary heritage and the fresh ingredients used in the original recipes created by the Martinez family.
Julie Kreisler – TKG Marketing
562-472-2787
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QUALITY TRANSFORMED TO SALSA: CASA MARTINEZ’S SALSAS ARE SPICING UP THE U.S. FOOD SERVICE MARKET THIS JULY
Written on September 16, 2011 at 4:52 pm
Casa Martinez Introduces a Line of Salsas Bursting with Fresh, Vibrant, All Natural Ingredients, Laden with Culinary Tradition Direct from its Mexican Heritage
LOS ANGELES, Calif. (July 6, 2011) – No mystery ingredients here! Only the freshest, all natural ingredients are used to make the jars of salsa that comprise Casa Martinez’s signature line set to spice up U.S. market this month. The Martinez family is renowned for its fresh salsas in Mexico and is thrilled to unveil the family recipes that have always been made without any preservatives, gluten, added sugar or lactose.
Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish.
Quemada – A blend of juicy tomatoes, onions, peppers & spices
Habanero – A blend of spicy habanero peppers, tomatoes, onions, cilantro & spices
Nopal – A blend of tender cactus, tomatoes, onions, peppers & spices
Tatemada – A blend of tart green tomatoes, onions, peppers & spices
Chipotle – A blend of smokey chipotle peppers, tomatoes, onions & spices
Food service bags are available at 11lbs each. They are hermetically sealed and come in their own individual shipper. Once opened, the flexible bags use less refrigerator space by forcing excess air out each time the product is poured, also assisting in preserving shelf life.
For more information about the Food Service line please contact James Gravelle at 310-415-0537 or jimg@naturalfsb.com!
Casa Martinez is attending The National Association of College & University Food Services (NACUSF) July 13-16, at booth #1312! Please stop by and say hello if you are attending, we look forward to introducing attendees to the brand!
ABOUT CASA MARTINEZ
The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico in the early 1900′s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learning the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. The joy of freshly picked tomatoes and vegetables, their smell, color, taste and texture inspired the Martinez family to use these beautiful gifts from the earth to enrich life with enjoyment through their world of salsas.
The inspiration behind Casa Martinez is the rich culinary heritage and the fresh ingredients used in the original recipes created by the Martinez family.
Julie Kreisler – TKG Marketing
julie@tkgmarketing.com
562-472-2787
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